Pick any Punjabi cookbook and you'll discover this dish. It is a delicacy, which is usually cooked involving November and February. The roti is produced with corn meal and generous level of ghee. Basmati rice is best for pilafs and like a side dish for curries. Extensive, tender, fluffy https://new-indian-restaurant-nea32974.fare-blog.com/18471168/fascination-about-new-indian-restaurant-near-me