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Considerations To Know About flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to teeth. Produced from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. In cookies, they keep crisp even though baked; and Also they are The important thing components in uncomplicated-to-make sweet clusters along with a Tin Roof sundae. The crushed https://www.brandflakesforbreakfast.com

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