This was one of several three key dishes I uncovered throughout my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve generally felt fairly ‘meh’ about curry, so I used to be surprised I favored this one up to I https://oporayamadalah61363.blogtov.com/8530253/helping-the-others-realize-the-advantages-of-opor-ayam-recipe