Hoki fillets are extended and slim and possess a strip of fat beneath the lateral line. This should be taken off to improve flavor. Extra fat-line-out hoki makes a great substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://casper7735447.look4blog.com/67769023/the-smart-trick-of-23hoki-that-nobody-is-discussing