In Sweden, each 3rd Thursday of August is called “Surströmming working day”, which marks the so-known as Surströmming year. The season generally lasts right until early September, so this Section of the year is the greatest time to try out this dish. Returning to the port the subsequent calendar year, https://surstrmming68023.qodsblog.com/28949111/the-2-minute-rule-for-what-happens-when-thai-people-meet-surströmming