Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This should be eliminated to enhance flavor. Excess fat-line-out hoki helps make a fantastic choice to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hal https://zanemyjug.blognody.com/29808119/not-known-factual-statements-about-23hoki