Hoki fillets are extended and skinny and have a strip of Fats beneath the lateral line. This could be taken off to enhance flavor. Fats-line-out hoki will make an outstanding different to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://daftarsitusjuditerbaiktop34333.blogadvize.com/36635907/23hoki-things-to-know-before-you-buy