Everest on Grand’s vegetarian selections span momos stuffed with cabbage and ginger; katahar (younger eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-model noodle soup with snap peas. There’s a tofu scramble and also a quesadilla about the menu, too, for vegans — for lunch, check out https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali