For some kinds of cakes, you're able to use wine or sherry rather than butter and oil.
Are already actually prevalent in great white Burgundies than in Bordeaux red wine. https://groundhook6.bloggersdelight.dk/2024/06/05/lua-chon-ruou-hennessy-mon-tien-thuong-tinh-than-den-hoa-hoc-luong/