PEA safeguards in opposition to bacterial an infection through innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg system fat prolonged survival fee and decreased neuro-inflammation in an aged murine bacterial meningitis model, while in the absence of antibiotics [42]. ‐acylethanolamines (NAEs), https://conolidine-a-history-of-n77643.dbblog.net/3099363/palmitoylethanolamide-an-overview