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Go ahead and take fritters out in the oil. Allow them to rest on kitchen paper to soak up the oil for quite a while right before serving. So they won't be far too greasy. Peel the shallot and garlic, then pound them right into a paste. You can use https://lukasvtpjd.ageeksblog.com/29573124/not-known-factual-statements-about-bakwanbet-login

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