Mainly because of the Mackerel’s frequent movement, its flesh is much more muscular and darker in colour. Wild line-caught North of Scotland, our Mackerel commonly 2fish for each bag. Their meaty texture and prosperous taste, tends to make them ideal for grilling or frying. Mid-drinking water trawls, base trawls, and https://israeluhqum.blazingblog.com/31715532/everything-about-norwegian-frozen