Appreciate just a little Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/2 medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://raymondfcvmc.yomoblog.com/39630483/top-latest-five-quotes-for-wellness-urban-news