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The Definitive Guide to woodfired bakery

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“Wooden-fired baked bread features a unique smoky tinge While using the Wooden burning for 6 hours prior to the loaves are loaded in. C. It was in all probability identified by accident when bread dough was still left in the open up air and good microorganisms drifted in the mix. https://chandray628uut3.dm-blog.com/profile

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