En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser. Havfruen is a leading seafood restaurant in Trondheim, located in one of many outdated warehouses alongside the Nidelven river close to the outdated city. It https://finediningmenytrondheim56778.educationalimpactblog.com/55768113/everything-about-gastronomiske-opplevelser-trondheim