A location with adorable deco and decent food items. Based on the waiter, the restaurant was a previous property which was adapted for small business. Had the fish soup and reindeer stew. Observed folks popping in to take images. Chef Heidi Bjerkan's perseverance to local produce and sustainable cooking earned https://eksklusivmattrondheim91223.onzeblog.com/34177533/5-easy-facts-about-fine-dining-trondheim-described