Cinnamon and clove-infused rice is layered around parts of chilli, cardamom and turmeric-marinated chicken, then gradual cooked until the flavours merge alongside one another to develop absolute perfection. Ginger strives to feed the people of Sydney genuine north Indian mughlai cuisine, whilst sitting down within an inviting, and peaceful ambiance. https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/