Anarsa is actually a crunchy sweet snack commonly eaten all through Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Imarti can be a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which as soon as performed is then soaked in https://ethnicindiangrocer.com.au/product/cleaning-broom-gala-plastic/