La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk course of action, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. Often known as Manzanilla de Carmona, Sevillana, Redondil, Romerillo, Chorrúo de Espiga or Larga, between all kinds of other names; This number of olives https://kologisk-olivenolje81357.blog5star.com/35762913/5-simple-techniques-for-el-mesto-gordal-oliven