When it comes to pairing pasta with sauce, thick fettuccine is the perfect match for absorbing creamy Alfredo. Other vast pastas like pappardelle and tagliatelle also make great substitutes. At Ristorante L’Angolo, two household-designed pasta dishes stand out: the pappardelle with wild boar ragu and also the tagliatelle with porcini https://www.tankasapkota.pt/