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Ice cream trends in the era of tech-enhanced menus: what’s scooping success today?

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Exploring the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food solution is advancing rapidly. Dining establishments are adapting to consumer demands for healthier and much more lasting choices. Plant-based menus are becoming a staple. Technology is reshaping exactly how restaurants connect with their dishes. https://jeffreydecby.wikimillions.com/4125354/soft_serve_ice_cream_goes_sustainable_how_chefs_are_sourcing_responsibly_without_sacrificing_flavor

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