I’m unsure if the Vietnamese Model is ready in the exact same way but I had the soup Model of the dish often times while in the Mekong Delta area and liked it. The fish is tender and flaky on The within with a slightly charred, caramelized coating. The grilling https://augustcefdc.webbuzzfeed.com/38055840/the-greatest-guide-to-sài-gòn-list