I set it thru a processor, and refrigerated it to remain fresh new.It appears wet,and doesn’t desolve quite perfectly.perhaps I would like a dry spice ginger? The flavor wasn’t bad,but the chunks weren’t so terrific.why doesn’t your recipe call for ginger? From further helpful relaxation Fantastic to Increased cardiovascular Conditioning https://troyznyjt.blogmazing.com/37222621/detailed-notes-on-pink-salt-trick-recipe