The finish generally balances sweetness with oak tannins and can range between small and thoroughly clean to long and sophisticated. We then insert ten seared virgin French oak staves in the barrel and finish it for 9 months inside our limestone cellar. The end result is Maker’s Mark forty six: https://lanefwjvg.blogdal.com/40431454/detailed-notes-on-buffalo-trace-bourbon-whisky-for-sale